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The menu is based on simple Greek flavors and pure products and materials. It includes a variety of dishes that remind of our mom, grandmother, Greek housewife…

Appetizers made with goodies form all over Greece are combined with wine, ouzo or beer, so that you enjoy them during the visit in Skyros. Wonderful beans, salad with blackcurrants and aromatic herbs, fine cheeses, traditional Greek salad with delicious tomatoes and olive oils, freshly fried calamari or other little fish, reach your table quickly. Then you can choose from a variety of cooked meals, soups, meat, chicken, while Nikos puts on grill the fish and seafood he gets from local fishermen, depending on the season.

The menu in this traditional tavern is unpretentious, full of delightful suggestions. Along with the nostalgic atmosphere and the warm traditional decoration, the scenery is sure to become your favorite place to hangout in Skyros island.